Homemade Ready

Deliciously gooey sweet rolls are on the menu. Get a pile of napkins and get ready for a gloriously sticky, sweet treat. Now I do have to admit, I am more of a salty and savory kind of girl, than a dessert kind of girl. Salty, savory, spicy and even sour flavors are my thing. Every once in a while, though, I just want something sweet. Maybe it’s the current frigid temperatures making me crave something warm, sweet and comforting, but when I saw the beautiful photos of sweet rolls baked in a cast iron skillet in the new issue of Taste of the South magazine, I just knew I had to make these. The recipe for these sweet rolls is so amazingly easy, and I already had everything in my cupboard to whip up a quick batch.

This Greek-inspired pasta salad is so simple and easy to make. It's light and flavorful, with the Mediterranean flavors of lemon, oregano and feta cheese - just perfect as either a side dish, or as a main meal. I like to serve it alongside some pan-grilled chicken for an easy supper.