Homemade Ready

This Greek-inspired pasta salad is so simple and easy to make. It's light and flavorful, with the Mediterranean flavors of lemon, oregano and feta cheese - just perfect as either a side dish, or as a main meal. I like to serve it alongside some pan-grilled chicken for an easy supper.

I had a lovely, but quiet Thanksgiving dinner with my family this year (just 3 of us this time). Small though it was, we had turkey and all the trimmings – candied sweet potatoes, creamy mashed potatoes, a super-rich homemade green bean casserole, loads of fluffy stuffing, and everything topped with a boatload of gravy. Yum! It was an excellent meal on Thanksgiving Day, and delicious for a second round Thanksgiving evening.